a note on our menu
All of our food is plant-foward and we make a concerted effort to offer nourishment to all dietary restrictions.
As a small plant-foward kitchen, we work with limited space and an abundance of nuts and other allergens. Please let your server know right away if you have any dietary restrictions or allergies. We will do our very best to serve you, but be advised that we cannot guarantee that there’s been no cross-contamination.
We are suckers to our whims and adjust and change the menu often. what you see here may not be what we actually have available when you visit us — you’ve been warned >:)
/ bar
i’m not driving
ASTRO POTION
18
the stars have something in store for you
PLANET MARTINI
18
vodka / lacto-tomato / vermouth
/ finished w. chili oil + olives for fun
BURNING JEALOUSY
18
pisco / tequila / strega / verjus / shishito
BODY ENERGY CLUB MIXXX
15
mezcal / house kola / jalapeño / trust us
MOODY MILK PUNCH
15
rotating — ask us what’s up
SCORPINO
15
tequila / prosecco / (fun) house sorbet
CAFÉ BULLY
9
whisky / campari / vermouth / coffee-infusion
i'm driving
COLD DIP
7
lime cordial / sparkling water
MAGPIE’S LENS
8
blood orange / assam / thyme
THE DUA LIPA
7
house kola / jalapeño juice / trust us
to pick at
“PEP”CORN
5
fresh popcorn / piquín garlic oil
orégano salt / squeeze of lime
BREAD & BUTTER
10
Tall Shadow sourdough /
roasted elote + cashew butter
NOTCHOS
20
tray of tortilla chips loaded w. /
mac’n’chez sauce / sorted pickles / mozza
/ fresh pico / salsa fresca
tacos
4 EACH
all served on house-made blue corn tortilla
RAJAS
charred peppers / cashew crema
/ sweet onions / baby corn / seasonal pickles
CAMOTE
roasted Japanese yams / pickled carrots + berries
/ morita mayo on top
HONGO MAGICO
wild mushrooms / salsa verde / queso fresco / diced sweet onions
MAÑANERO
black garlic black beans / gooey mozza
fresh pico on top / habanero apple salsa
not tacos
BÉISBOL HOTDOG
11.5
soft brioche / plant weiner / roasted nori salsa verde / fried onions / beer honey / pickled onions / crunchy slaw / bunch’o’cilantro / served with pepcorn
POSER POUTINE
15
pan-fried butterball potatoes / miso mushroom gravy
/ dill brunoise / miso cashew curds
NOODLES DE MANI
15
matcha noodles / cacahuate salsa / bok choy / poblanos / fried puffy tofu / candied hazelnuts / olive oil caramel drizzle / cilantro
sweet
FRENCH TOAST
15
cinnamon + lemon dredge / roasted elote butter / candied hazelnuts / chamomile syrup / berries / coconut milk caramel
SORBET
4
seasonal / house-made